Taylor's Tawny 20 Years

Taylor's 20 Years Tawny Port

Aging Period:
Wine from selected batches of the best years that aged an average of 20 years in wooden casks.

Winemaking Process:
Port with velvety and elegant style acquired by Taylor's characteristic natural aging conditions.
Although it is best known for its legendary Vintage Ports, Taylor's is also one of the highly respected producers of Tawny Port.
This style of Port wine ages in old oak casks, each with about 630 liters of wine.
After many aging years, the wine gradually acquires its characteristic auburn-amber color ("tawny"), slowly developing the complex and mellow flavors and a smooth, luscious palate, which are the hallmarks of this style of Port.
Taylor's prepares the magnificent 20 Years Old Tawny Port by blending wines from its extensive Port reserves that age in cask in the cool and quiet cellars in Vila Nova de Gaia, opposite to Oporto.
In 20 Year Old Tawny, fruit has become even softer than in the 10 Year Old Tawny, and the spicy and nutty aromas, created by aging, have become more powerful and intense.
Taylor's 20 Year Old Tawny is the most popular Port Wine in the United States.
These Ports are bottled when they are ready to drink and do not require additional aging in the bottle.
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