Lemongrass Infusion Samadhi 40g

Native to the tropical regions of southern Asia, but more common in southern India, the lemongrass has been used for thousands of years in traditional medicine.
In addition to the leaves, used in the infusion, the lower fleshy part of the stem is also used in the cuisine of several Asian and Caribbean countries.

Its leaves are often used for infusion, giving life to a drink with a smooth flavor and aroma, with soft citrus notes of lemon. Its calming and digestive properties make the Infusion of Lemongrass ideal for a relaxing moment, to be taken after meals or simply to restore energy levels in a peaceful moment.