Salsichon Vela Dry-Cured Iberian Black Pork Pata Negra 150g
- Regular price
-
€4,99 - Regular price
-
> - Sale price
-
€4,99
Free delivery in mainland Portugal from 50€
Free delivery in Europe from 200€.
Standard - 4/5 days | Express - 1/2 days
Delivery within 1-2 working days
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Salsichon Vela Dry-Cured Iberian Black Pork, served in 150g packs to enjoy on any occasion.
Made according to our traditions passed down from generation to generation, we present a product of exceptionally high quality.
Ingredients
Black Iberian pork meat, milk and milk protein, salt, humectant (E 420i), dextrin, dextrose, spices, soy protein, acidity correctors (E 575, E 331), aroma, emulsifiers (E 450i, E 452i , E 451i), antioxidants (E 301, E 392), preservatives (E 252, E 250), Color (E 120). Inedible tripe.
Characteristics
Pack: 150g
Keep in a cool, dry environment, away from direct sunlight. Maximum temperature of 18ºC. Store in a cool, dry environment, away from direct sunlight.
Nutritional information per 100g
Energy Value: 441 Kcal/ 1831 Kj; Fat: 35 g, Of which saturated: 12.49 g; Carbohydrates: 3.17 g, Of which sugars: 1.04 g; Proteins: 28.40 g; Salt: 4.20 g.
Salsichon Vela Dry-Cured Iberian Black Pork Pata Negra 150g
- Regular price
-
€4,99 - Regular price
-
> - Sale price
-
€4,99