Skip to product information
1 of 4

Pata Negra

Ham Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

Regular price
€10,90
Regular price
>
Sale price
€10,90
Tax included. Shipping calculated at checkout.
Free delivery in mainland Portugal from 50€
Free delivery in Europe from 200€.
Standard - 4/5 days | Express - 1/2 days
Delivery within 1-2 working days
Secure Payments

Characterized by its amazing marbled texture, Ham Dry-Cured Sliced Iberian Black Pork is a ham of superior quality, extraordinary flavor and sublime texture. The curing of the meat takes a minimum of 730 days, depending on its weight. Finally the product is sliced and vacuum packed.

Ingredients

Black pork ham, salt, preservatives (E250 and E252), antioxidants (E316) and sugar.

Characteristics

Pack: 80g
Keep in a cool, dry place. Maximum temperature of 18ºC.
As a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its organoleptic characteristics. After opening, keep refrigerated.

Nutritional information per 100g

Energy Value: 428 Kcal/ 1778 Kj; Fat: 33.5 g, Of which saturated: 12.68 g; Carbohydrates: <0.5 g, Of which sugars: <0.5 g; Proteins: 31.7g; Salt: 3.89 g.

    Presunto Fatiado Pata Negra 80g
    Presunto Fatiado Pata Negra 80g
    Presunto Fatiado Pata Negra 80g